Toffee Cinnamon Whirls


Sugarness...recipes from me to you

Toffee cinnamon whirl

Recipe makes 12.

WHAT YOU NEED
12 tablespoons butter (that’s approx 1 1/2 sticks US or 3/4 pack UK butter)
1/3 cup soft brown sugar
1 package frozen, ready rolled, puff pastry (2 sheets in pack), defrosted as per pack instructions

For the filling:
3 tablespoons butter
3 teaspoons ground cinnamon
2/3 cup soft brown sugar
1 cup chocolate chips or raisins

WHAT YOU DO
1) Combine the 12 tbsp butter with the 1/3 cup light brown sugar until well blended. Spoon it into muffin tins (12 cup), it’s approx one rounded tablespoon in each one.

2) Lightly flour work surface and open out one sheet of the pastry.

3) Melt the 3 tablespoons of butter, stir the cinnamon into it and brush half of it all over the pastry sheet.

4) Sprinkle 1/3 cup brown sugar and 1/2 cup chocolate chips or raisins over the pastry, leaving a 1…

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