Living with multiple food sensitivities sure makes your life super interesting. I have to navigate between – I can’t eat, and I do not like eating, and the list in between is not that long.
When I saw this recipe at allrecipes.com:
I really wanted to give it a try, but my body strongly disagrees with beans, so I had to change ingredients.
This is how I changed it:
(makes five portions)
Canned corn – 150 grams
Quinoa – 80 grams
Mozzarella – 25 grams
Two medium sized sweet potatoes
Two table spoons of ready made hot salsa
One tea spoon of olive oil
Make quinoa – use two parts of water and one part of quinoa, bring water to boiling on stove and cook on medium heat until water is absorbed.
Bake or microwave sweet potatoes until very soft.
Take cooked quinoa, add…
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