Pumpkin Mac and Cheese


Jenny's Adventures

Pumpkin Mac & Cheese

Pumpkin Mac and Cheese

from the Better Homes and Gardens website

Ingredients

  • 2 cups dried elbow macaroni (8 ounces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup whipping cream
  • 1 cup whole milk
  • 4 ounces Fontina cheese, shredded (1 cup)
  • 1 15 ounce can pumpkin or fresh *see below*
  • 1 tablespoon snipped fresh sage or 1/2 teaspoon dried leaf sage, crushed
  • 1/2 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped walnuts
  • 1 tablespoon olive oil
  • Sage leaves (optional)

Directions

1. Preheat oven to 350 degrees F. Cook pasta in a large pot following package directions. Drain cooked pasta, then return to pot.
2. For cheese sauce, in a medium saucepan melt butter over medium heat. Stir in flour, salt, and pepper. Add whipping cream and milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, pumpkin, and sage until cheese is melted. Stir…

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