Ah, Jamie Oliver…I adore you.
Obviously. Because when I went to Huntington, West Virginia, I made a point to go by Huntington’s Kitchen.
So, when I had some sweet potatoes that I needed to use up from my CSA bin this past week, my roomie suggested that I finally get around to making the vegetarian chilli recipe from your Web site.
We only needed a couple of items for the rest of the dish itself…so it was on!!
What I love about this recipe is how much depth of flavor the roasted sweet potatoes add to this dish. It’s indulgent, but guilt-free. So healthy. I think it might be my favorite chilli so far.
So…thank you, Jamie Oliver.
And for my followers and readers…here is the recipe:
Recipe: Jamie Oliver’s Vegetarian Chilli
Time: Prep 10 minutes; Cook 50 minutes
- 2 medium-sized sweet potatoes, approximately 500g
- 1 level…
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