This recipe takes tacos to an impressive place for your next party. Bright flavors and a bit of heat will wow your guests.
Mini Beef Tacos with Citrus Salsa
2 beef Flat Iron Steaks (8 ounces each)
12 corn tortillas (6 to 7-inch diameter)
1 tablespoon vegetable oil
Salt and pepper
1/3 cup chopped jicama
1/3 cup chopped orange
1 tablespoon finely chopped jalapeño pepper
2 teaspoons red wine vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon grated orange peel
1/2 cup mashed avocado
1 tablespoon low-fat dairy sour cream
2 teaspoons ground cumin
1 teaspoon grated orange peel
1.Combine Citrus Salsa ingredients in small bowl; season with salt and pepper as desired. Set aside.
2.Combine Avocado Cream ingredients in small bowl; season with salt and pepper as desired. Set aside.
3.Combine Rub ingredients; press evenly onto beef steaks. Place steaks on…
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